Lumpiang Shanghai is a beloved Filipino delicacy known for its irresistible crunch and savory filling. These golden-brown, bite-sized spring rolls are typically filled with a flavorful mixture of ground pork, finely chopped vegetables like carrots and onions, and seasoned with garlic, soy sauce, and pepper. Wrapped tightly in thin lumpia wrappers and deep-fried to perfection, Lumpiang Shanghai is a popular dish at Filipino gatherings—from birthdays to fiestas. Often served with a sweet and tangy dipping sauce like banana ketchup or sweet chili sauce, it’s a crowd-pleaser that brings people together with every crispy bite
Lumpiang Shanghai (12pcs/pack)
₱ 120.00
Lumpiang Shanghai is the Filipino version of crispy fried spring rolls or egg rolls. It’s meatier, thinner, and smaller compared to other Asian spring rolls
Category: Food
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