Garlic Sauce

Garlic sauce from the Philippines, often known as “sarsa ng bawang,” is a rich, creamy, and tangy condiment that showcases the bold flavor of freshly crushed garlic blended with vinegar, mayonnaise or oil, and a touch of sweetness. This versatile sauce is a staple in Filipino street food culture—most famously served with shawarma, grilled meats, or crispy fried snacks like kwek-kwek (battered quail eggs). Its vibrant, zesty profile cuts through the richness of fried dishes, delivering a perfect balance of savory heat and smooth texture.

Would you like a traditional recipe for Filipino garlic sauce as wel