The poultry industry in the Philippines in 2026 is a cornerstone of the country’s food security, driven by high domestic demand for affordable protein.

Fresh chicken remains the most popular form, with consumers increasingly preferring cold-chain certified products over wet market (open-air) cuts to ensure safety and hygiene.

The processed poultry sector is booming, offering ready-to-eat (RTE) and ready-to-cook (RTC) options for busy urban families.

The Philippines is one of the top egg producers in Southeast Asia, and eggs are a dietary mainstay.

Table Eggs: Sold by the tray (30 pieces) or sachet (individual pieces) in sari-sari stores.