Dried Ayungin

Savor the rich tradition of the Philippines with dried ayungin, a prized catch known for its delicate texture and subtly savory flavor. Also called silver perch, this freshwater fish is carefully sun-dried to preserve its natural taste and enhance its umami richness. Perfect for frying until crispy, dried ayungin makes a deliciously satisfying snack or a flavorful side dish to complement steamed rice and vinegar dip. Whether served at breakfast or as a comfort meal, this local favorite brings a taste of home with every bite.